Just a quick snapshot of the cilantro that is growing. Cilantro is such a yummy addition to so many foods. I need to start drying some, but I am spoiled to fresh herbs.
However, I have an abundance of basil, LOL, so I have some hanging to dry right now.
Wondering how to dry basil?
Simply cut if from the plant and tie a few sprigs up with a string and let it dry naturally. When it is crispy, you know it is finished. It may turn to a darker color, but that is okay.
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